Tips to Make Coffee Powder with traditional ways

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Preparation of ground coffee is actually traditionally considered able to produce coffee with real flavor in addition to also aroma. of which is actually because the traditional method allows the original characteristics of coffee properly maintained. of which is actually why from the middle of many coffee manufacturers today, there are coffee lovers who made her favorite drink wear traditional techniques.

First, make powder brown tradition could be done through a series of measures related measures between them. Starting coming from harvesting coffee fruit, sorting coffee cherries, brown bark stripping, drying of coffee beans, coffee bean pan, to grind coffee beans from the coffee grounds. For more information, follow the instructions below Kopinian!

1. Coffee Fruit selection

The harvest is actually the coffee fruit is actually completely ripe. Features yatu red fruit is actually great, the texture is actually soft enough in addition to also aromatic taste. Usually coffee plants will bear fruit at the end of the dry season in September in addition to also October. The coffee fruit has picked in addition to also then collected in special containers must be sorted by size in addition to also maturity level.

2. Sorting coffee Fruit

coffee sorting based on the size of the section in addition to also maturity level. the item is actually useful to maintain the quality of coffee, especially for Great fruit quality. Furthermore, screening is actually also useful in order of which when frying coffee beans, all uniformly cooked because the size is actually the same. Raw coffee fruit is actually in itself should be special, because the item can damage the flavor in addition to also aroma of coffee.

3. Peeling skin brown

Traditionally, coffee fruit peeled by means of crushed using a pestle in a mortar. Be careful when hit pestle coffee fruit does menghancurakn fruit. After several trituration is actually typically the skin layer, pulp in addition to also coffee shells come off by itself.

4. drying coffee beans

Beans are already clean then dried in direct sunlight. of which process is actually carried out for 5-7 days until the water content contained from the coffee remaining approximately 30-35%. The seeds have dried sempuran then transferred to the pan to be cooked / baked.

5. Roasting coffee beans

The containers are best used for frying coffee beans is actually an iron pot is actually sufficiently thick in order of which heat can be evenly in addition to also steadily. the item is actually advisable to wear a wood stove, gas stove instead of being able to add in a position to add its own pleasure from the coffee produced. During the frying process, the beans must be regularly reversed to avoid burning. The fried coffee beans until permukannya turned dark brown in colour, distinctive aroma is actually getting out in addition to also easily damaged. As an example, the process of frying 2 pounds of coffee beans generally take up to two hours.

6. Coffee Milling dust

The coffee beans of which have been cooked until cooked perfectly in addition to also then transferred to a mortar to pound until smooth. Make trituration repeated using enough energy to the coffee powder produced carries a soft texture. After of which, the coffee powder is actually sieved to separate the particles is actually still quite large. We of processing results coffee powder stored in containers of which are clean, dry in addition to also tightly closed, in order of which the joy is actually maintained.