Cultivation Flora Coffee Ateng in Highlands

Ateng coffee culture is usually today rampant done by farmers in Indonesia. Because the plant is usually rated one seed varieties. Frankly because coffee Ateng able to produce abundant fruit in a short time in addition to the size of the tree was little enough to facilitate harvesting. After entering the production period, Ateng cherries could join every two weeks until they reach 10 years in addition to then rejuvenated

Step 1 :. Preparation of the Earth

The preparation process of land is usually made by tilling the soil so as to determine its structure. Give all the manure has been cooked on earth. Then make a planting hole measuring 60 x 60 cm or 75 x 75 cm which has a spacing within the range of 2 x 2 m to 2.5 x 2.5 m. The planting hole is usually then left open for at least one month

Step 2 :. Nurseries brown

The seeds used must come coming from the mother tree is usually known by quality assurance. In kindergarten land, make beds for the purposes of the nursery. Then give a sand layer on top of the beds which has a thickness of about 5 cm. Get the beds do not wear protective plastic or midrib.

to care for the seedlings brown , wash the seeds regularly to adapt to the soil moisture conditions. The average seed will grow into sprouts after reaching the age of 1 month. Then, the coffee grains are 2.3 months in addition to develop fully transferred into a poly bag carefully producing sure which the roots have not been cut off. Add to which the NPK fertilizer as base fertilizer for the age of the coffee plant reached 12 months

Step 3 :. Coffee Plantation

The the coffee growing process , begin with the entry of manure within the soil planting. Most not bad coffee seedling planting process implemented when the rainy season. Once the seeds are planted, the soil makes watering as needed. If the property is usually located within the farm area, which is usually advisable to install a fence to prevent damage

Step 4 :. Staple brown

Step stitching is usually done by replacing the coffee plants dead, damaged, or using brand-new dwarf plants healthy. Thus, the agricultural productivity would certainly remain intact. replanting process crops not bad coffee you can find here

Step 5 :. Pruning brown

pruning Ateng coffee plants should be systematically each time the harvest to maintain productivity. Pruning also designed to regulate the shape of the growth of coffee trees, reduce branch stems, in addition to reduce evaporation. Furthermore, the cutting process is usually also intended to trigger the development of flowers in addition to fix the damaged parts of the plant. Additional cuts also must occasionally be implemented beginning in addition to end of the rainy season after periodic fertilization.